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Think Quotes by Daniel Boulud
- I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
- I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that…
- I think fine dining should be part of the community where it is, more than just for the people who are going to make a…
- I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and…
- I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time…
- I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual…
- I take so much pleasure at seeing customers who are happy: happy with what they eat, but happy with their friends and sharing a great…
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