"I love to make a one-pot meal -……" — Daniel Boulud
"I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot."
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Daniel Boulud
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34 Quotes by Daniel Boulud
Daniel Boulud has 34 quotes on this site.
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Kitchens should be designed around what's truly important-fun, food, and life.
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Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source…
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Remember, it is never the knife's fault.
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I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do…
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I like to go hear jazz late-night up in Harlem.
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Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef…
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I did all of California from north to south. I did Florida from north to south. I went to the…
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the…
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky…
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I am very concerned about nutrition and always try to be careful about what I eat.
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A lot of young chefs today get carried away by trends, by influences, by movements.
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I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were…
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