Their Cuisine Quotes by Joel Robuchon

More Quotes by Joel Robuchon

Joel Robuchon has 15 quotes on this site. A few more worth reading:

• A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew…
• When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the…
• Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw…
• When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your…
• My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to…
• I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the…
• When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very…
• One should eat cumin every day!
• We the chefs have a responsibility to learn about the chemical makeup of food!
• Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas.
• I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of…
• I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with me are…

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