Point Is One Quotes by Thomas Keller

More Quotes by Thomas Keller

Thomas Keller has 50 quotes on this site. A few more worth reading:

• We go through our careers and things happen to us. Those experiences made me what I am.
• When I go out to eat, it's usually something moderate in style.
• We rely on our purveyors to tell us what's available and what's good.
• The law of diminishing returns is something I really believe in.
• For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.
• You're getting to know who the great chefs are through their books.
• I didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain…
• I think every young cook wants to write a book.
• With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but…
• I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He…
• This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from…
• And don't forget music - music in the kitchen is an essential ingredient!

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