Leaves Marks Quotes by Anthony Bourdain

More Quotes by Anthony Bourdain

Anthony Bourdain has 199 quotes on this site. A few more worth reading:

• Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
• I'm not afraid to look like an idiot.
• Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but…
• Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who…
• I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want…
• The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily…
• When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more…
• My house is run, essentially, by an adopted, fully clawed cat with a mean nature.
• Being a vegan is a first-world phenomenon, completely self-indulgent.
• If somebody crafts an interesting tweet that'll lead me to their blog, I'm going to their blog.
• I think fine dining is dying out everywhere... but I think there will be - and there has to always be -…
• To the extent I am known, I think I am known as a person who expresses his opinion freely about things -…

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