« All All Quotes · Anthony Bourdain's Page
All Quotes by Anthony Bourdain
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
- Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those…
- Context and memory play powerful roles in all the truly great meals in one's life.
- You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly…
- For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and…
- I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to…
- In college, I think I probably positioned myself as an aspiring writer, meaning I dressed sort of extravagantly and adopted all the semi-Byronic affectations, as…
- Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a…
- The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have…
- Always was Morocco. And recently the country's leadership seems to have embraced it in all its ill-reputed glory. The days of predatory poets in search…
- Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of my colon is…
- When your signature dish is hamburger in between a doughnut, and you've been cheerfully selling this stuff knowing all along that you've got Type 2…
- It's as if Japanese men, all to aware that deep inside they'd like to stomp Tokyo flat, breathe fire, and do truly terrible and disgusting…
- I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime…
- Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard…
- I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do…
- The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still slap down prime…
- Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat…
- For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted…
- To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the…
More All Quotes
- . . . a basic law: the more you practice the art of thankfulness, the more you have to be thankful for.… — Norman Vincent Peale
- Whenever my pocket money fall short. I start to think my life sucks. Then I think about all those out there who… — Anurag Prakash Ray
- Democracy arises out of the notion that those who are equal in any respect are equal in all respects; because men are… — Aristotle
- All human actions have one or more of these seven causes: chance, nature, compulsions, habit, reason, passion, desire. — Aristotle
- Don't be selfish and tell me why you're unfollowing me so I can retweet it for the rest and we all can… — Nikhil Saluja
- No cause is left but the most ancient of all, the one, in fact, that from the beginning of our history has… — Hannah Arendt
- Throughout all of this confusion, I hope I somehow get to you. I practice all the things I'd say to tell you… — Superman
- I realize my mistake when I lost you in the crowd. I felt the pain n loneliness when I lost you. U… — Anurag Prakash Ray