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Food Quotes by A J Liebling
- The primary requisite for writing well about food is a good appetite.
- An Englishman teaching an American about food is like the blind leading the one-eyed.
- If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when…
- The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience…
More Food Quotes
- I was always interested in French poetry sort of as a sideline to my own work, I was translating contemporary French poets.… — Paul Auster
- I grew up playing music and enjoying good food, friends and family in my own backyard. — Rodney Atkins
- I tell my students, it's not difficult to identify with somebody like yourself, somebody next door who looks like you. What's more… — Chinua Achebe
- It's coming home to roost over the next 50 years or so. It's not just climate change; it's sheer space, places to… — David Attenborough
- Some bioengineering is good, especially if it results in plants that are more drought-resistant or perennial food crops. — Margaret Atwood
- What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced… — Wystan Hugh Auden
- As people flock to urban centers where ground space is limited, cities with green walls and roofs and skyscraper farms offer improved… — Diane Ackerman
- Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of… — Sai Baba
- Acorns were good until bread was found. — Francis Bacon
- The secret of staying young is to live honestly, eat slowly, and lie about your age. — Lucille Ball
- Cats are very independent animals. They're very sexy, if you want. Dogs are different. They're familiar. They're obedient. You call a cat,… — Antonio Banderas
- I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat. — Tyra Banks