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Designer Quotes by Olivier Theyskens
- I think the relationship is very tenuous between fashion and art. Many designers have built relationships with artists, which is not something I personally did.…
- I haven't made many wedding dresses. It's a dress very, very important for the girl; it's important to know the person, I believe, but at…
- The aim of being a good designer is to have an influence. If you design furniture or lifestyle, you should influence the way people evolve…
- When other boys dreamt of going to the moon or becoming doctors, I wanted to be a designer.
- I am not a designer that buys vintage to be inspired.
More Designer Quotes
- Never in my wildest dreams did I entertain the idea that I would become a fashion designer. — Giorgio Armani
- Designers are very fickle. I never wanted to be a victim of that. You're in one minute, out the next. — Tyra Banks
- Not all my shoes are designer. In terms of clothes, everything is on the same level for me. If I like it,… — Sophie Ellis Bextor
- I do try and wear stuff by unknown designers, and I make sure I pay because if nothing else I have money. — Bjork
- I don't consider myself a fashion designer. — Manolo Blahnik
- Sometimes I can't figure designers out. It's as if they flunked human anatomy. — Erma Bombeck
- Car designers are just going to have to come up with an automobile that outlasts the payments. — Erma Bombeck
- Designers don't put out the same sweater every year. They just keep creating. — Elayne Boosler
- Brazil has its own fashion identity. Many very talented Brazilian designers show every season at Sao Paulo and Rio fashion weeks. — Gisele Bundchen
- It is also interesting to note that the original supermodels are now making a comeback after being dismissed in the Nineties as… — Julie Burchill
- When I was in pre-production for Trees Lounge, I was hearing the cinematographer talking with the production designer about colours and this… — Steve Buscemi
- There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry… — Ron Ben-Israel