Close Interaction Quotes by Rene Redzepi

More Quotes by Rene Redzepi

Rene Redzepi has 34 quotes on this site. A few more worth reading:

• I know every movement of my kitchen.
• People will travel anywhere for good food – it’s crazy.
• I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking…
• There is no conflict between a better meal and a better world.
• A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
• Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat,…
• Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
• Fine dining is an occasional treat for most people.
• I can't crack jokes because I don't have any.
• I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from…
• I never cooked at home - my father was the chef.
• I only have the restaurant. If I do other things, it's only to do with the restaurant.

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