Arthur Quote by Calvin Trillin

Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg,…

— Tom Douglas

I have the restaurant, too. I serve Southwest, barbecue.

— Mickey Gilley

“What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This isn't barbecue,"…

— Sarah Addison Allen

For a meal out, my number one restaurant is Peter's Inn. I first went there when it was an old biker bar. Believe me,…

— John Waters

My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too.…

— David Walliams

Barbecue is always good in the south, especially in South Carolina.

— A'ja Wilson

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams…

— Johnathon Schaech

My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel is beautiful…

— Andi Oliver

My first restaurant job was Knight of the Round Grill.

— J. Kenji Lopez-Alt

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you…

— Paul Prudhomme

I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't…

— Rakul Preet Singh

“fast-food restaurant, where”

— Hyperion Books