Quote by Brian B

“Call it 'supper'. When you start calling it 'dinner' you raise people's expectations. They'll think there's going to be salad and cloth napkins. If…

— Kristen Panzer

“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the creamy tang…

— Shauna Robinson

“Coraline’s father stopped working and made them all dinner. Coraline was disgusted. “Daddy,” she said, “you’ve made a recipe again.” “It’s leek and potato…

— Neil Gaiman

“The kids had already mangled the fruit plate, but the sashimi- fresh raw tuna- fanned out in cool pink glory next to makizushi sushi…

— Camy Tang

“...a strangely prolonged lunch involving lobster, that infernally overrated food....”

— Claire Messud

“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste less like…

— Margaret Yardley Potter

“Fish sighed and reached for the hotel phone. 'How do you say, "Bring me steak and eggs or I'll slit your throat" in Italian?'…

— Regina Doman

“shrimp and green peppers are shriveling in my refrigerator”

— Megan Boyle

“Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release,…

— Jean Harrington

“A fried shrimp sandwich?” “It is a po’boy.”

— Lisa Gillis

“I tore the crusts off my grilled cheese sandwich and set them aside to throw out for the birds. Their motives were pure --…

— Laura Wiess

Casseroles are one-pot-wonders!

— Carla Hall