All Marcus Samuelsson Quotes
- Each city should have its own type of restaurant. City
- I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he… Cook
- My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin. Berlin
- Oatmeal is a cheap and healthy breakfast. Breakfast
- If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very… Banana
- Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest… Approach
- What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions,… African
- I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Chefs
- Simple ingredients can be used to make elegant dishes with just a little extra attention to detail. Attention
- Childhood nutrition and healthy eating is a cause that is extremely close to my heart. Cause
- Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week. Fresh
- I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every… Bit
- Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see… Adult
- Packing lunches and going over menus is a great way to make small changes in the way your kids eat. Changes
- As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if… Chef
- The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations. Among
- Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I… Ages
- Spices, of course, are essential. Course
- When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger. Already Eating
- The reasons for food insecurity are many and varied. But part of the problem is the global farming systems. Farming
- For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to their less lucky… Been
- There has long been a debate in the aid community and in Africa about how to most effectively help situations of poverty in developing nations… Africa
- Finding creative and effective ways to simultaneously give back and economically empower people is something that is increasingly important. Not everyone can open a business… Business
- We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side… Access
- In America, we are engaged in constant battle with food. America