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Portrait of Marcel Desaulniers

Marcel Desaulniers

(1944) Restaurateur United States

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Marcel Desaulniers is a restaurateur from the United States, best known for Death by Chocolate.

Quick Facts About Marcel Desaulniers

Born
November 30, 1944
Nationality
United States
Profession
Restaurateur
Notable works
Death by Chocolate

About Marcel Desaulniers

Marcel Desaulniers was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.

Biography source: Wikipedia

Quotes by Marcel Desaulniers