Marcel Desaulniers

(1944) Restaurateur

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Marcel Desaulniers is a restaurateur.

Quick Facts About Marcel Desaulniers

Born: November 30, 1944
Profession: Restaurateur

About Marcel Desaulniers

[Wikidata] American chef... | [Wikipedia] Marcel Desaulniers was an American chef, restaurant owner, cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.

Quotes by Marcel Desaulniers

In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so…

Marcel Desaulniers

Chocolate

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