All David Chang Quotes
- The process and organization leading up to cooking the egg can tell you a lot about the cook. Cook
- I appreciate people who are happy. Appreciate
- The livelihood of the restaurant is dependent upon getting the word out. Dependent
- Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. Experimentation
- Food, to me, is always about cooking and eating with those you love and care for. Care
- When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. Cook
- New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. Choose
- For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks. Courtside
- Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just… Bills
- Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night;… Anyone
- To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you… All
- I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. Asparagus
- Cooking and gardening involve so many disciplines: math, chemistry, reading, history. Chemistry