Fast food Quote by Arnel Ricafranca

“Doug Larson, the famous runner and 1924 Olympic Gold Medal winner, said it best 'Life expectancy would grow by leaps and bounds if green…

— David Mezzapelle

It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come…

— Ainsley Harriott

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

— Doug Larson

“My wife says Ambersons don’t make lettuce salad the way other people do; they don’t chop it up with sugar and vinegar at all.…

— Booth Tarkington

I worry about scientists discovering that lettuce has been fattening all along.

— Erma Bombeck

Salad freshens without enfeebling and fortifies without irritating.

— Jean Anthelme Brillat-Savarin

High fashion has the shelf life of potato salad. And when past its prime, it is similarly deadly.

— Barbara Kingsolver

It is said that the effect of eating too much lettuce is 'soporific'.

— Beatrix Potter

“Growing up, my mom made dinner every night. Usually this would be a large salad with kale, carrots, tomatoes, cucumbers, all organic of course,…

— Jarod Kintz

“And even if the “sneaky” method had worked, it made me wonder: Would my kids keep putting cauliflower puree in their brownies after they…

— Karen Le Billon

As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on…

— Victoria Moran

Whoever eats anything at a wedding luncheon? They make the food out of papier mache. My salad had been used four or five times…

— Peter Ruric