Gravy Quote by Ari Shapiro
“Gravy is persistently plagued by two problems. Problem number one - skin. And problem number two - lumps.”
About This Quote
Source Interview: Food Talk, 2020
Gravy suffers from texture issues: skin and lumps affect its quality.
In simple terms: Gravy often has skin and lumps.
Key Takeaway
Strain and whisk to improve consistency.
Themes
cooking
technique
food safety
Mood
practical
helpful
Type
instructional
culinary
When to use this quote
- home cooking
- restaurant kitchens
- culinary school
Key Concepts
emulsion
texture control
Questions to Reflect On
- What methods improve gravy smoothness?
- Do you prefer thick or thin gravy?
A Different Perspective
Perfect texture may require practice and proper tools.
![“You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it…” quote by Alton Brown](https://sms4smile.com/quotes/img-quotes/1bb/alton-brown-3699_air_you-know-skin-happens-at-the-gravy-boat_2820802.jpg)
![“This batch [emails hacked from a top Hillary Clinton aide] shows [Donna] Brazile gave the [Hillary] Clinton campaign advance warning of questions the candidate might be asked at CNN events.” quote by Ari Shapiro](https://sms4smile.com/quotes/img-quotes/a17/ari-shapiro-30136_campaigns_this-batch-emails-hacked-from-a-top-hill_86447.jpg)
