Time Quote by Amor Towles

“giving consideration to appetizers before entrées can only lead to regrets. And”

— Amor Towles

“Taking a sip, the Count reviewed the menu in reverse order as was his habit, having learned from experience that giving consideration to appetizers…

— Amor Towles

“The appetizers were delicious, not because of the kitchen, but because all food eaten in anticipation of a kiss is delicious.”

— Maggie Stiefvater

By some people the meal itself is a long delay between the appetizer and the dessert.

— Gertrude Berg

“I never realized how much of the pleasure of dining out is watching people, otherwise it feels like ordering in with better utensils.”

— Emma McLaughlin

“When food arrives, eat; enjoy what you have in every moment.”

— Jude Watson

“Restaurants are minefields for the socially inept, and I was nervous as always in these situations. But we got off to an excellent start…

— Graeme Simsion

“You want to lay yourself out like an appetizer, go ahead.”

— Hunter Shea

“After you have been doing this a bit, you won’t have to work so hard and dinner will take no time at all. Future…

— Thug Kitchen

“... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests could specify…

— Phoebe Damrosch

“most powerful lunch breaks have two key ingredients—autonomy and detachment.”

— Daniel H. Pink

That beautiful moment when you see you food coming at a restaurant but it ends up going to the next table -.-

— Anonymous