Quote by Alyson Santos

Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored cardboard and…

— Jean Michel Chapereau

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread…

— Aziz Ansari

“These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way…

— Stacey Ballis

“How about Papas Locas? Crazy potatoes?” he asked. The vendor was roasting large potatoes in foil, mashing them with butter and fresh cheese, and…

— Leylah Attar

For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.

— Rachel Khoo

I don't like it when the burgers are rock-hard; I like them mushy and delicious.

— Jonathan Cheban

Too often, we have tended to fall into a trap of creating plain hamburgers.

— Tadashi Yanai

I need it to survive. But most specifically, McDonalds Big Mac's and McDoubles (with no pickles).

— Armie Hammer

Thank you, hard taco shells, for surviving the long journey from factory, to supermarket, to my plate and then breaking the moment I put…

— Jimmy Fallon

I wish I were a burger, so I can get between those buns.

— Anonymous

A burger is something anyone can do, just follow the rules.

— Anthony Bourdain