Good Quote by Ali Wong

If there were only one place to eat, I would pick anywhere in Northern Vietnam where you get the French and Vietnamese culinary fusion.

— Jeannie Mai

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.

— Edward Enninful

“There was butternut squash soup from Providence, crispy rice and sour-pork salad from Lum Ka Naad, prawns with black vinegar dressing from Kato, Wagyu…

— Erin La Rosa

To us in Asia, rice is such a staple, we take it for granted. I didn't even think about how I made it until…

— Nigel Ng

My favorite was always smothered pork chops. Smothered pork chops. That would be my request if I ever had one, and it was pretty…

— Chris Bosh

The food I've liked in my time is American country cookin'.

— Colonel Sanders

I used to eat Danny Kaye's food. I had his Chinese and Italian meals, and that was as good as it gets.

— Joel Grey

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

— DJ Khaled

I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I…

— Steven Adams

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to…

— Tyler Cowen

When I was a boy we didn't wake up with Vietnam and have Cyprus for lunch and the Congo for dinner.

— Lyndon B. Johnson

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other…

— Cat Cora