Heart Quote by Alain Ducasse Download Open image “I live in Paris, yet Monaco, where I spend a lot of time, holds a very special place in my heart.” — Alain Ducasse ★ ★ ★ ★ ★ 4.9 out of 5 (6 ratings) Copy quoteShare Heart Holds Live Lot Monaco Paris Place Special Special place Spend Time Very Where
My main base is Monaco, and that's where I live most of the time. — Caroline Wozniacki Copy Share Image
I've lived in Monaco since 2011, but when I wake up every morning I still think, 'Oh my God, I'm living in Monaco!' I'm… — Victoria Silvstedt Copy Share Image
I have never hidden my love of Paris, even though Monaco is still 'my' team. — Patrice Evra Copy Share Image
If Monaco retain the ambition of winning trophies in France and Europe - and that's why I came here - I will be delighted… — Radamel Falcao Copy Share Image
Monaco has a vocation to embrace other cultures. Should this be forgotten, the European and American origins of my family are there to remind… — Albert II, Prince of Monaco Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
Against his own will, almost, Will felt himself understanding; he would have done anything, he thought, told any lie, taken any risk, to make… — Cassandra Clare Copy Share Image
“He held her like a new woman and what she felt felt almost as good as love had, and each of them called it… — Stephen Dunn Copy Share Image
My heart jumps out of its cage to see what the fuss is about. Damn thing. Always so hopeful, but my voice hides it… — Sarah Wylie Copy Share Image
I love because there is not enough room in my heart to hate. — Rena Kornreich Gelissen Copy Share Image
“He didn't break my heart. No one can break your heart except you.” — Gabrielle Zevin Copy Share Image
The United States cannot and should not discriminate on the basis of religion. The free exercise of religion is at the very heart of… — Mike Pence Copy Share Image
Love is like that, fragile and light. No wonder it rests upon our hearts in intangible moments, bids us follow fleeting thoughts and ideas… — Anonymous Copy Share Image
When we are capable of living in the moment free from the tyranny of "shoulds," free from the nagging sensation that this moment isn't… — Joan Z. Borysenko Copy Share Image
My father longed for a better life for us, and when I was nine he got a job as a heart surgeon in Belfast.… — Katie Melua Copy Share Image
Love will fan the flame, and that flame will warm the heart that's waiting. — Michael W. Smith Copy Share Image