"The restaurants express the spirit of the chef,……" — Alain Ducasse
"The restaurants express the spirit of the chef, the spirit of the city, the country."
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Alain Ducasse
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50 Quotes by Alain Ducasse
Alain Ducasse has 50 quotes on this site.
A few more worth reading:
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Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have…
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just…
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Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the…
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made…
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I have a very modern way of thinking; the chef is there to lead the team and not just to…
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The relentless pursuit of being different is very French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise…
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I love any excuse to work with a mortar and pestle.
See all 50 quotes by Alain Ducasse »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
— Mario Batali
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
— Glenn Beck
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
— Anthony Bourdain
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
— Anthony Bourdain
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
— Anthony Bourdain
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
— Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
— Anthony Bourdain
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
— Anthony Bourdain
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
— Anthony Bourdain
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
— Anthony Bourdain
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I wasn't that great a chef, and I don't think I'm that great a writer.
— Anthony Bourdain
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
See all 371 Chef Quotes »