"Everything that pushes up out of the earth……" — Alain Ducasse
"Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook."
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Alain Ducasse
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50 Quotes by Alain Ducasse
Alain Ducasse has 50 quotes on this site.
A few more worth reading:
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Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have…
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just…
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Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the…
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made…
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I have a very modern way of thinking; the chef is there to lead the team and not just to…
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The relentless pursuit of being different is very French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise…
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I love any excuse to work with a mortar and pestle.
See all 50 quotes by Alain Ducasse »
More Cook Quotes
This quote is filed under Cook Quotes,
one of 1,008 quotes in that category. Here are a few more:
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Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now.…
— Robert Ballard
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Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with…
— Mario Batali
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You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of…
— Mario Batali
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There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result…
— Annie Besant
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Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of…
— Juliette Binoche
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
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I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a…
— Anthony Bourdain
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I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't…
— Jo Brand
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The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my…
— Alton Brown
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I found that if I offered to cook for a girl, my odds improved radically over simply asking a girl…
— Alton Brown
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'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne…
— Alton Brown
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I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food,…
— Steve Albini
See all 1,008 Cook Quotes »