Back in 1990, there were fewer than 20 wineries in and around Paso Robles, a farming community midway between San Francisco and Los Angeles. Most of the wines produced there were rustic, highly tannic and alcoholic, with little charm or finesse. — Robert M. Parker, Jr Copy Share Image
“Good wines are produced in small quantities. It is a matter of time and attention and picking only the best grapes. Today they get as much as they can out of the ground, and what can you expect? The wine… — John Hillaby Copy Share Image
