The roots of tobacco plants must go clear through to hell. Satan's principal agent Dyspepsia must have charge of this branch of… — Thomas A. Edison Copy Share Image
“So what is the best vegetable? Well, we all know that: it's the potato. The vegetable you can't screw up. You can… — Caitlin Moran Copy Share Image
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of… — Ashley Wagner Copy Share Image
Taking all vegetable-eating nations together . . . they are a larger and much better formed race than the flesh eaters. — Sylvester Graham Copy Share Image
Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food… — Camila Alves Copy Share Image
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with… — Lynsay Sands Copy Share Image
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk… — Marion Nestle Copy Share Image
Jack furiously chopped vegetables. "Captain Dependable! Wait, we vetoed that one. The Divine Door Maker? Too much? Hmm...Handsome Hero, but maybe I… — Kiersten White Copy Share Image
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting. — Yotam Ottolenghi Copy Share Image
All the arts are based on the presence of man, only photography derives an advantage from his absence. Photography affects us like… — Andre Bazin Copy Share Image
Mr. Stock came out of the competition tent carrying his zeppelin marrow on one shoulder and demanding to know what was going… — Diana Wynne Jones Copy Share Image
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder… — James Beard Copy Share Image
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year.… — Jesse Kirkwood Copy Share Image
Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too,… — Barbara Kingsolver Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude,… — Arthur Rubinstein Copy Share Image
Death and resurrection are what the story is about and had we but eyes to see it, this has been hinted on… — Anonymous Copy Share Image
The world of imagination is the world of eternity. It is the divine bosom into which we shall all go after the… — William Blake Copy Share Image
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all… — Rachel Khoo Copy Share Image
The ideal technique for successful fasting is the use of fresh, raw fruit and vegetable juices. On such a diet, the full… — Rudolph Ballentine Copy Share Image
You think I'm gonna feel better eatin' a carrot? Get a grip. There's two idiots out there trying to kill me, and… — Janet Evanovich Copy Share Image
I feel an important part of beauty is not only what you do on the outside but also what you put into… — Kim Alexis Copy Share Image
