Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to… — David Chang Copy Share Image
I'm not trying to bring New York to Toronto. I want to understand Toronto better. — David Chang Copy Share Image
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and… — David Chang Copy Share Image
Rage or fear... It oscillates. Rage I need to motivate me to try things that I can't ordinarily do - as I'm… — David Chang Copy Share Image
People are trying to figure out what American food is; it's certainly an amalgamation. — David Chang Copy Share Image
In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings… — David Chang Copy Share Image
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. — David Chang Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know… — David Chang Copy Share Image
Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things… — David Chang Copy Share Image
'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food. — David Chang Copy Share Image
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though. — David Chang Copy Share Image
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and… — David Chang Copy Share Image
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each… — David Chang Copy Share Image
