No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — Guy Fieri Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business. — Guy Fieri Copy Share Image
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was… — Guy Fieri Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my… — Guy Fieri Copy Share Image
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I… — Guy Fieri Copy Share Image
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing… — Guy Fieri Copy Share Image
I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it. — Guy Fieri Copy Share Image
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the… — Guy Fieri Copy Share Image
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — Guy Fieri Copy Share Image
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. — Guy Fieri Copy Share Image
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. — Guy Fieri Copy Share Image
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought… — Guy Fieri Copy Share Image
