We made rice balls every Thanksgiving and Christmas. My family formed an assembly line. You'd play with it, stuff it, roll it in breadcrumbs, and then drop it into the fryer. We'd make so many of them. My family not… — Antonia Lofaso Copy Share Image
When I saw myself on TV, it was a big eye-opener. I saw the way I operate in a kitchen, the way I actually… — Antonia Lofaso Copy Share Image
I think one difference is that women don't cook from a place of ego; they cook to please their customer. — Antonia Lofaso Copy Share Image
I've definitely been in a situation where the producers have a certain group of people that they want to stay because their personalities are… — Antonia Lofaso Copy Share Image
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where good food… — Antonia Lofaso Copy Share Image
One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk in the… — Antonia Lofaso Copy Share Image
Too often contestants make dishes that they would have never done or would never want to eat. — Antonia Lofaso Copy Share Image
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients. — Antonia Lofaso Copy Share Image
I had so many Barbies growing up and would play in my room for hours by myself. — Antonia Lofaso Copy Share Image
