“This must be the taste of Language— the tongue mapped by many colors, parsed by the vowels of memory, the roof of… — Marjorie M. Evasco Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
One way to cope with the provocations of novel art is to rest firm and maintain solid standards... set by the critic's… — Leo Steinberg Copy Share Image
The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or… — Wolfgang Puck Copy Share Image
You will taste a way of life profoundly nourishing and from your tongue may spring a song or poem or sentence or… — Emily Saliers Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
I have a real taste for doing action roles. I starred in a movie called 'Blast,' which was my first action film,… — Nadine Velazquez Copy Share Image
All they expected me to do was rip and read the wire 'leads,' without doing any original reporting. It was pretty basic,… — Andrea Mitchell Copy Share Image
Respectability is a very good thing in its way, but it does not rise superior to all considerations. I would not for… — Robert Louis Stevenson Copy Share Image
Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know,… — Julia Glass Copy Share Image
I tensed, waiting for the fury - both his and mine - but it was only quiet and calm in the darkness… — Stephenie Meyer Copy Share Image
“Hackworth took a bite of his sandwich, correctly anticipating that the meat would be gristly and that he would have plenty of… — Neal Stephenson Copy Share Image
When you begin to read a poem you are entering a foreign country whose laws and language and life are a kind… — Randall Jarrell Copy Share Image
Daja doesn't exactly need to be tested on whether she's honorable or not." "Doesn't she? Don't all of you? This is your… — Tamora Pierce Copy Share Image
In exchange for his first taste of powdered milk, Pascal showed me a tree we could climb to find a bird's nest.… — Barbara Kingsolver Copy Share Image
There's not like a science to it, necessarily, but I'm also the kind of person who spends a long time in the… — Neko Case Copy Share Image
I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes.… — Morton Feldman Copy Share Image
The aesthetic event is something as evident, as immediate, as indefinable as love, the taste of fruit, of water. We feel poetry… — Jorge Luis Borges Copy Share Image
Some things aren't to my taste and I wish they wouldn't have happened but they have been some of the best experiences… — John Assaraf Copy Share Image
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal.… — Joel Robuchon Copy Share Image
'Tis certain that a serious attention to the sciences and liberal arts softens and humanizes the temper, and cherishes those fine emotions… — David Hume Copy Share Image
The ultimate truth is like the flavour of an apple which you can't see with the eye or hear with the ear.… — Ajahn Chah Copy Share Image
The writer must be four people: 1) The nut, the obsede 2) The moron 3) The stylist 4) The critic. 1 supplies… — Susan Sontag Copy Share Image
Our novice runs the risk of failure without additional traits: a strong inclination toward originality, a taste for research, and a desire… — Santiago Ramon y Cajal Copy Share Image
I don't have bad taste; I have no taste. I wear a lot of the things I wore in high school, but… — Kara Swisher Copy Share Image
That's why you can't be a true Yankee without winter: because all the best pleasures are earned - the fire, the fried… — Julia Glass Copy Share Image
“Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the… — Judith Fertig Copy Share Image
I'd asked for things like the 'Footloose' soundtrack and Michael Jackson's 'Thriller' for my birthdays, but I remember walking what felt like… — Pedro Pascal Copy Share Image
One thing I don't think that we have enough of in wine writing is the use of cause and effect. Whatever wine… — Gerald Asher Copy Share Image
From the very beginning, Americans have exhibited a taste for expansion, an appetite for empire. One of the fundamental reasons for this… — Linda Colley Copy Share Image
Torture will give a dozen pence or more To keep a drab from bawling at his door. The public taste is quite… — Hilaire Belloc Copy Share Image
How does it taste?” Carter wondered. Zia smiled. “Stick out your tongue.” To answer Carter’s question, the tattoo tasted like burning car… — Rick Riordan Copy Share Image
Modern capitalism needs men who cooperate smoothly and in large numbers; who want to consume more and more; and whose tastes are… — Erich Fromm Copy Share Image
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild… — Tom Douglas Copy Share Image
We are as happy as people can be, without making themselves ridiculous, and might be even happier; but, as a matter of… — Nathaniel Hawthorne Copy Share Image
In truth we gaze but do not see, and hearken but do not hear; we eat and drink but do not taste.… — Khalil Gibran Copy Share Image
The taste of chocolate is a sensual pleasure in itself, existing in the same world as sex... For myself, I can enjoy… — Ruth Westheimer Copy Share Image
“Perhaps you see, therefore, why I think taste must come before nutrition? Our infatuation for the quasi-scientific has left us easy marks… — Robert Farrar Capon Copy Share Image
These violent delights have violent ends And in their triumph die, like fire and powder, Which as they kiss consume. The sweetest… — William Shakespeare Copy Share Image
Everything I do, I do on the principle of Russian borscht. You can throw everything into it beets, carrots, cabbage, onions, everything… — Yevgeny Yevtushenko Copy Share Image
