The deliciousness of a bowl of pasta isn't proportional to the time it takes to make it: A three-hour ragu doesn't necessarily taste 15 times better than a 10-minute butter-and-Parm weeknight affair. — Chris Morocco Copy Share Image
Let's just get this out of the way: Most grocery store vinegars taste terrible. They're made from low-quality wine (or other alcohol), which gives them a flavor that's barely more nuanced than the chewing-on-metal taste of distilled vinegar. — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share Image
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share Image
