Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that… — Ron Ben-Israel Copy Share Image
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I… — Ron Ben-Israel Copy Share Image
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben-Israel Copy Share Image
I have this problem - I don't have hobbies. Everything that's interesting becomes a vocation. — Ron Ben-Israel Copy Share Image
“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef… — Ron Ben-Israel Copy Share Image
Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because… — Ron Ben-Israel Copy Share Image
After I quit dancing, I tried a lot of jobs. But I could always bake. — Ron Ben-Israel Copy Share Image
Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work on a… — Ron Ben-Israel Copy Share Image
Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don't… — Ron Ben-Israel Copy Share Image
The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering. — Ron Ben-Israel Copy Share Image
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States… — Ron Ben-Israel Copy Share Image
I imagine I appear very outgoing, and I do enjoy people and parties and being involved in life. I am also a very private… — Ron Ben-Israel Copy Share Image
