“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
The Kraken stirs. And ten billion sushi dinners cry out for vengeance. — Terry Pratchett Copy Share Image
It's better to spend a lot on a getup you love than a fraction of that on something, or even five of… — Patricia Marx Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like… — James Geary Copy Share Image
After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a… — Robyn Hitchcock Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
Women who work for escort agencies that assign them out to prostitution dates at sushi restaurants know how to eat with chopsticks,… — Julie Klausner Copy Share Image
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball… — Masaharu Morimoto Copy Share Image
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving… — Riteish Deshmukh Copy Share Image
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are… — Francesca Annis Copy Share Image
California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it,… — Drew Barrymore Copy Share Image
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists… — Marko Jaric Copy Share Image
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most… — Emeril Lagasse Copy Share Image
I love sushi, though I just read something about how you shouldn't eat sushi more than once a week. — Jacqueline Obradors Copy Share Image
The fine art of preparing sushi is something that you watch and learn. — Nobu Matsuhisa Copy Share Image
I still eat sushi, though I'm trying my best to have my last sushi roll. — Kim Basinger Copy Share Image
In places where people read hardcover books and eat sushi, they're not signing a five-year-old up to tackle another five-year-old. — Chris Borland Copy Share Image
“Yes! Yes! There's the attitude. Where was that girl during the race? Off getting sushi?” — Doug Solter Copy Share Image
I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge.… — Landon Donovan Copy Share Image
