I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge.… — Landon Donovan Copy Share Image
In places where people read hardcover books and eat sushi, they're not signing a five-year-old up to tackle another five-year-old. — Chris Borland Copy Share Image
I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind… — Deon Cole Copy Share Image
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists… — Marko Jaric Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like… — Shilpa Shetty Copy Share Image
I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I… — Brad D. Smith Copy Share Image
Having survived her 10th London winter (she got through January by assigning it "international month," and amusing Moses and his big sister,… — Gwyneth Paltrow Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York… — Mark Zuckerberg Copy Share Image
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving… — Riteish Deshmukh Copy Share Image
Women who work for escort agencies that assign them out to prostitution dates at sushi restaurants know how to eat with chopsticks,… — Julie Klausner Copy Share Image
My wife has helped me with a lot of things. She's also got me to like a lot of different things like… — Jrue Holiday Copy Share Image
It's better to spend a lot on a getup you love than a fraction of that on something, or even five of… — Patricia Marx Copy Share Image
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited. — Rachel Khoo Copy Share Image
In my generation, there was no sushi school, no cooking school, so people have to learn from working. — Nobu Matsuhisa Copy Share Image
The Kraken stirs. And ten billion sushi dinners cry out for vengeance. — Terry Pratchett Copy Share Image
For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene. — Jonathan Cheban Copy Share Image
“Yes! Yes! There's the attitude. Where was that girl during the race? Off getting sushi?” — Doug Solter Copy Share Image
The fine art of preparing sushi is something that you watch and learn. — Nobu Matsuhisa Copy Share Image
I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and... STUFF. — Bret Easton Ellis Copy Share Image
I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish? — Carre Otis Copy Share Image
The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj. — Priyanshu Chatterjee Copy Share Image
What I do gorge on is sushi. This is the only dish I don't mind overindulging in. — Sushmita Sen Copy Share Image
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are… — Ryan Adams Copy Share Image
I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living… — Parvesh Cheena Copy Share Image
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a… — Daniel Pauly Copy Share Image
My dad is a very creative type of person, so he has rolls that make no sense to most people familiar with… — Mirai Nagasu Copy Share Image
You know, there are times when you play a song over and over and over and you get a little tired of… — Les Claypool Copy Share Image
After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a… — Robyn Hitchcock Copy Share Image
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most… — Emeril Lagasse Copy Share Image
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are… — Francesca Annis Copy Share Image
[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is… — Anne Finger Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
I'm obsessed with L.A. for many reasons. Best weather. Best food. I will live and die by that. Best sushi, best Mexican… — Olivia Rodrigo Copy Share Image
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat… — Jim Drain Copy Share Image