My daughter takes pride in showing up with stuff that other kids envy or are freaked out by, so I send her… — Anthony Bourdain Copy Share Image
Never try to get your kid to eat anything she doesn't already want to eat. Just eat interesting stuff in front of… — Anthony Bourdain Copy Share Image
Always was Morocco. And recently the country's leadership seems to have embraced it in all its ill-reputed glory. The days of predatory… — Anthony Bourdain Copy Share Image
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making… — Anthony Bourdain Copy Share Image
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before… — Anthony Bourdain Copy Share Image
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount… — Anthony Bourdain Copy Share Image
When your signature dish is hamburger in between a doughnut, and you've been cheerfully selling this stuff knowing all along that you've… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image