I am an extremely adventurous eater and an avid lover of spicy food. — Chunky Pandey Copy Share Image
“Sour apples neutralized chocolate. Bread neutralized hot, spicy foods,” — Wendy Mass Copy Share Image
It's like spicy food - sometimes you have to tone it down so more people can enjoy it. — Kenneth Edmonds Copy Share Image
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food. — Rachel Khoo Copy Share Image
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food. — David Byrne Copy Share Image
I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food. — Arnel Pineda Copy Share Image
I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy… — Margaret Brennan Copy Share Image
When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was… — Jimmy Carr Copy Share Image
I'm a fairly traditional British cook, as my partner Cathy doesn't enjoy spicy food, although I like to experiment myself. — Michael Ball Copy Share Image
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my… — Alicia Sixtos Copy Share Image
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time,… — Dutch Ruppersberger Copy Share Image
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to… — Curtis Stone Copy Share Image
When you get to a certain age in society, they want to dictate to you when you should pack it in and… — Bernard Hopkins Copy Share Image
“Maybe the conference was an inversion layer of another kind, bringing me face-to-face with old friends and old places. With cancer and… — Connie Willis Copy Share Image
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He… — Rachel Khoo Copy Share Image
“When older people get together there is something unflappable about them; you can sense they’ve tasted all the heavy, bitter, spicy food… — Irène Némirovsky Copy Share Image
“Cornell researcher Sherman theorized the antimicrobial properties of these spices is one of the reasons humans like the taste of spicy food.… — Sarah Lohman Copy Share Image
“Breastfeeding mothers’ diet to escape allergies and colic. No babies in my closest family had allergies, gases or colic. I think that… — Julia Shayk Copy Share Image
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat… — Maureen Johnson Copy Share Image
“Hot Sauce54: Demonstrating that psychologists have a wonderful sense of humor, this paradigm consists in measuring how much hot chili sauce the… — Xavier Lastra Copy Share Image
I am not into spicy foods. Big Red chewing gum is even too 'hot' for me. — Ainsley Earhardt Copy Share Image
I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at… — Lisa Hanawalt Copy Share Image
Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a… — Sal Khan Copy Share Image
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring,… — Sandra Cisneros Copy Share Image
“A lot of bright colors make it so you cannot see tiny patterns and designs. A lot of loud sounds make it… — Ruth Ann Oskolkoff Copy Share Image
“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who… — Bill Bryson Copy Share Image
“If you like spicy food, I recommend the volcano. If not, get the house tacos, they're the best." Caspian nodded, looking down… — Sabrina Blackburry Copy Share Image
“Consider your reaction the first time you sipped a beer or tried spicy food. Was it tasty? Unlikely. Our bodies are designed… — Nir Eyal Copy Share Image
