“What I did with his automobile was fairly dramatic and somewhat risky, but still a lot easier than finding a parking place on the Upper East Side.” — Mark Helprin Copy Share Image
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat. — Michael Pollan Copy Share Image
