Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion. — Eliza Acton Copy Share Image
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties. — Eliza Acton Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served.… — Eliza Acton Copy Share Image
“I love thee, as I love the calm Of sweet, star-lighted hours! I love thee, as I love the balm Of early jest 'mine… — Eliza Acton Copy Share Image
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and… — Eliza Acton Copy Share Image
I love thee as I love the tone Of some soft-breathing flute Whose soul is wak'd for me alone, When all beside is mute. — Eliza Acton Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether… — Eliza Acton Copy Share Image
Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of… — Eliza Acton Copy Share Image
