“I love thee, as I love the calm Of sweet, star-lighted hours! I love thee, as I love the balm Of early jest 'mine flowers.” — Eliza Acton Copy Share Image
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties. — Eliza Acton Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served.… — Eliza Acton Copy Share Image
“I love thee, as I love the calm Of sweet, star-lighted hours! I love thee, as I love the balm Of early jest 'mine… — Eliza Acton Copy Share Image
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and… — Eliza Acton Copy Share Image
I love thee as I love the tone Of some soft-breathing flute Whose soul is wak'd for me alone, When all beside is mute. — Eliza Acton Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether… — Eliza Acton Copy Share Image
Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of… — Eliza Acton Copy Share Image
