Wit is better as a seasoning than as a whole dish by itself. — Christian Nestell Bovee Copy Share Image
“You are the salt that adds flavor to the earth, and the whole universe is waiting to savor your uniqueness.” — Michael Bassey Johnson Copy Share Image
I hear Socrates saying that the best seasoning for food is hunger; for drink, thirst. — Marcus Tullius Cicero Copy Share Image
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us. — Paula Deen Copy Share Image
A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph. — Letitia Baldrige Copy Share Image
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
The truth is, I can choose to view tough times as growing times, I can choose to see aging as seasoning and… — Steve Goodier Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Copy Share Image
Not everything that can be extracted appears in anthologies of quotations, in commonplace books, or on the back of Celestial Seasonings boxes.… — Gary Saul Morson Copy Share Image
Accustom yourself to serious meditation every morning. Fresh airing our souls in heaven will engender in us a purer spirit and nobler… — Stephen Charnock Copy Share Image
Theoretical concepts of music and extended techniques are more like seasoning to me; they're not the meal. I like outside music that… — Gerard Cox Copy Share Image
I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt… — Steve Ells Copy Share Image
When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he… — Albert Hadley Copy Share Image
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen… — Andrew Zimmern Copy Share Image
“Detail is not ornamentation you apply to action and dialogue the way you add seasoning to food. It has a narrative function… — Daniel Galera Copy Share Image
Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and… — William Alcott Copy Share Image
Women are foils to men in South Korea. It is hard for women to take a lead role even in NGOs for… — Kim Hyesoon Copy Share Image
While you can be trained and groomed to be a better actor, seasoning happens only to TV actors. TV actors shoot every… — Barun Sobti Copy Share Image
My understanding about nutrition is not what I'd like it to be, so for a long time my dieting strategy was very… — Kai Greene Copy Share Image
I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make… — Jennifer Aniston Copy Share Image
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use… — Wolfgang Puck Copy Share Image
My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind,… — James Boswell Copy Share Image
I remember one occasion when I tried to add a little seasoning to a review, but I wasn't allowed to. The paper… — Paul Halmos Copy Share Image
In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a… — Hunter S. Thompson Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
In addition to that, we have a woman post-production supervisor, a woman colorist, a woman first AD, a woman production supervisor... I… — Ava DuVernay Copy Share Image
It is not consistent with truth that a man should sacrifice half of his stomach only to God-that he should be sober… — Tertullian Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
