“One day, we will live in a world without salads. It is a dream I have.” — Anonymous Copy Share Image
The room-service Caesar salads with soggy croutons, the distant relatives who show up at readings pitching weird, far-fetched investment schemes, the fans… — Walter Kirn Copy Share Image
I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy. — Kimberly Williams-Paisley Copy Share Image
Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by. — Yotam Ottolenghi Copy Share Image
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes… — Alain Ducasse Copy Share Image
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. — Yotam Ottolenghi Copy Share Image
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate… — Joanna Lumley Copy Share Image
“The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their… — Margaret Yardley Potter Copy Share Image
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers,… — Marcus Samuelsson Copy Share Image
I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that… — Aretha Franklin Copy Share Image
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of… — Lisa Edelstein Copy Share Image
