Fame itself... doesn't really afford you anything more than a good seat in a restaurant. — David Bowie Copy Share Image
The most difficult thing is to make sure the standards remain high in each restaurant. — Joel Robuchon Copy Share Image
I grew up in the restaurant business, and that's always something I wanted to do. — Nick Foles Copy Share Image
We had quite an unconventional family life because my parents ran a Chinese restaurant. — Gok Wan Copy Share Image
The restaurant industry in New York in the '80s was a good place to hide out if you had issues. — Andrew Zimmern Copy Share Image
A Cannibal is a person who walks into a restaurant and orders a waiter. — Morey Amsterdam Copy Share Image
Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional. — Dominique Crenn Copy Share Image
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City… — Jill Biden Copy Share Image
The economics of setting up a new restaurant are scary in good times and terrifying in bad ones. — John Lanchester Copy Share Image
Things sometimes look different than they really are A restaurant that looks old and small might have amazing food for example !! — AaRon Copy Share Image
A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of… — David Ogilvy Copy Share Image
“Brick” could be the name of a restaurant. But so could “Blah,” “Gruel,” and “A Taste of the Gulag.” ” — Jarod Kintz Copy Share Image
We had a bunch of 'we's - a fitness concept, a restaurant concept. The first business plan we had included all of… — Miguel McKelvey Copy Share Image
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. — Tom Colicchio Copy Share Image
There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just… — Bill Murray Copy Share Image
Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded… — Adam Gopnik Copy Share Image
I think you'll see if you look at 'Up', we've focused a lot on labor (and the forces trying to keep labor… — Chris Hayes Copy Share Image
I remember going on vacation to Puerto Vallarta and I went to some restaurant that was very full of people, but the… — Brandon Moreno Copy Share Image
When you're walking down the street, or you're at a restaurant, someone catches your eye because they have their own look. It… — Mary-Kate Olsen Copy Share Image
The typical jobs that a lower-skilled immigration worker might do might be construction work, it might be hospitality work, it might be… — Stephen Miller Copy Share Image
“There’s this fancy restaurant nearby with a nice view of the water. The Alchemist and Barrister, they call it. I’ve always thought… — Christopher Rankin Copy Share Image
When I used to live in Chicago - went to school there for four years and lived there for two years after… — Joe Keery Copy Share Image
I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me. — Anna Kournikova Copy Share Image
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food. — Robert M. Pirsig Copy Share Image
“In the restaurant of life, the false Salafi can do no more than eat the menu.” — Abdal Hakim Murad Copy Share Image
Once, Mr. Bachchan had come to inaugurate a restaurant and I barged in to shake hands with him. — Mohit Raina Copy Share Image
I have developed recipes that are diabetes-friendly for my restaurant menus. — Alvin Leung Copy Share Image
I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert Copy Share Image
“The thing with restaurant talk is you’re not supposed to take it to heart.” — Elna Baker Copy Share Image
“It is halfway true that if you are involved in a family coffeehouse you don't have a life.” — Robin McKinley Copy Share Image
I would work as a cook, get a little money, then open another restaurant. — Paul Prudhomme Copy Share Image