Most people won't order tripe in a restaurant, but it can be fantastic. — Simon McBurney Copy Share Image
Read over your existing business plan like you read the menu at your favorite restaurant. — Darren L Johnson Copy Share Image
I worked as a belly dancer at a Greek restaurant senior year in high school. — Jessie James Decker Copy Share Image
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
When a restaurant is too popular, it starts to harm the reason you are there. — Alain de Botton Copy Share Image
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've… — Michael Mina Copy Share Image
I wish anytime I went into a nice restaurant and asked for a table, they said, 'Well I'm sure you don't want… — Jennifer Grey Copy Share Image
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant. — Giles Coren Copy Share Image
Actors really are superstitious. You can always spot a group of actors at a restaurant. They're the ones spitting on their knuckles… — Gregg Henry Copy Share Image
I learned more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Copy Share Image
Doesn't matter if you're playing football, running track or managing a restaurant, you want to be the best at what you do… — Shaquill Griffin Copy Share Image
Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something... a little fan is… — Tina Turner Copy Share Image
I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general. — Giles Coren Copy Share Image
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You… — Geoffrey Zakarian Copy Share Image
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will… — Tilman J. Fertitta Copy Share Image
I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything -… — Brian Reitzell Copy Share Image
Every single person I spoke with, when I said I might perhaps be moving to Modena, told me how great the food… — Kevin-Prince Boateng Copy Share Image
Luckily, I didn't have many 'day jobs' while trying to find success in Los Angeles. When I first moved to L.A., I… — Candice Patton Copy Share Image
I've been in L.A., but I wasn't acting. I didn't know that I wanted to act, so I was in L.A. but… — Mircea Monroe Copy Share Image
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it… — Johnathon Schaech Copy Share Image
I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to… — Lauren Bowles Copy Share Image
We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never… — Daniel Boulud Copy Share Image
“I wanted to write an adventure story, not, it's true, I really did. I shall have failed, that's all. Adventures bore me.… — J.M.G. Le Clézio Copy Share Image
“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs.… — Hannah Tunnicliffe Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
