I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas in the basement hand-making pierogies, to working at Bond Street for a while. I've done it all. — Antoni Porowski Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that goes into a restaurant is nothing short of insanity. It's a real commitment, and most restaurants… — Antoni Porowski Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Copy Share Image
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue what they're… — Antoni Porowski Copy Share Image
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll… — Antoni Porowski Copy Share Image
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with… — Antoni Porowski Copy Share Image
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously. — Antoni Porowski Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like… — Antoni Porowski Copy Share Image
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a… — Antoni Porowski Copy Share Image
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men… — Antoni Porowski Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
