“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.” — Jeff Cox Copy Share Image
A person who loves his or her work Is like a plant in the right spot: There growth is maximized And the yield is… — Jeff Cox Copy Share Image
“New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime,… — Jeff Cox Copy Share Image
Fresh grapes and wine are perhaps the most luscious foods we mortals encounter during our sojourn here. — Jeff Cox Copy Share Image
Confronted with the vision of a beautiful garden, we see something beautiful about ourselves. — Jeff Cox Copy Share Image
“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable… — Jeff Cox Copy Share Image
Our notion of what makes a paradise always returns to the image of a beautiful and fruitful garden. — Jeff Cox Copy Share Image
“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly… — Jeff Cox Copy Share Image
“Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended… — Jeff Cox Copy Share Image
