Enology Quote by Jeff Cox

I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and…

— Robert M. Parker, Jr

Things of greatest profit are set forth with least price. Where the wine is neat there needeth no live blush.

— John Lyly

I'm actually surprised how technical a lot of commercial wine production is. Things are done very much from an industrial chemistry point of view…

— Brian Schmidt

“The whole purpose of the winepress is to preserve the grapes. Accept Pressing moments. What you accomplish in a moment of pressure will be…

— Moffat Machingura

“It's a lot of funnels and a lot of water poured down the spout and out the bottom, and them telling us it's wine…

— Ray Bradbury

“The price for a bottle of wine is related to the value of the soil, the quality of the grape, the time dedicated to…

— Miro Popic

“Good wines are produced in small quantities. It is a matter of time and attention and picking only the best grapes. Today they get…

— John Hillaby

Any wine will get you high. Judge like a king, and choose the purest, the ones unadulterated with fear, or some urgency about "what's…

— Rumi

Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind…

— Joe Bastianich

“some somms would offer their favorite obscure wines at a lower markup, then make up the difference with the gimmes.”

— Bianca Bosker

“Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended…

— Jeff Cox

“Because it’s hard for people to gauge quality by flavor, they tend to gauge it by price. That’s a mistake. Langstaff has evaluated wine…

— Mary Roach