Enology Quote by Jeff Cox
““For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.””
About This Quote
Source Technical Guide: Home Winemaking, Jeff Cox, 2020
For winemaking, target sulfur dioxide levels differ for reds and whites, adjusted by pH.
In simple terms: Adjust SO2 based on wine type and pH.
Key Takeaway
Monitor and tweak SO2 for quality.
Themes
winemaking
chemistry
quality control
Mood
practical
educational
Type
technical
instructional
When to use this quote
- vineyard harvest
- fermentation
- bottling
Key Concepts
acid‑base balance
preservation
Questions to Reflect On
- What pH range is optimal for each wine?
- How does SO2 affect flavor?
A Different Perspective
Requires precise pH measurement tools.
