Enology Quote by Jeff Cox

“High soil potassium is directly linked to high pH in the juice.”

— Jeff Cox From Vines to Wines

“Like yeast, it’s impressive how considerably an ounce of determination can make one’s efforts grow and expand.”

— Richelle E. Goodrich

“if you look close at the process of fermentation you’ll see tiny animals destroying the living body until it’s transformed into something more volatile”

— Sam Sax

“It refers to the concentration of hydrogen ions. The fewer the hydrogen ions, the greater the pH level; the greater the pH level, the…

— Om Swami

“He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble of fermenting…

— J.K. Rowling

“Fermented grief is far more potent”

— Jasinda Wilder

“I could blame the damned Sumerians for stumbling on the alchemy of fermentation, but I won't.”

— John Popielaski

“Whatever the issue was, it’d had the chance to ferment for a few days already.”

— Thea Harrison

“Get up, Henry,' he says. 'You're fermenting. Tell him he's fermenting, George.”

— Cath Crowley

“Science is a collection of successful recipes.”

— Paul Valéry

“Always start with the freshest ingredients.”

— Martin Yan

“You cannot taste the oil until you pour out the vinegar.”

— Shauna Niequist