Quote by John Popielaski

“All sorcerers had studied alchemy to some extent, and all alchemists, at least those worth their salt, knew how to cook.”

— R. Scott Bakker

“what you are searching for,you already have,in the alchemy of your garden”

— Robin Craig Clark

“Fermented grief is far more potent”

— Jasinda Wilder

“He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble of fermenting…

— J.K. Rowling

“..One has to be a mindless barbarian to burn such beauty in a stove, to destroy what we can not create..”

— Anton Chekhov

“He seemed to believe that from such humble, inert elements as flour, shortening, and drab little envelopes of yeast, life itself could be produced.”

— Michael Cunningham

“I hate you. You are the reason fungus exists. You are the slime that grows in swamps that even acid can’t break down—” “How…

— Dee Tenorio

“That didn't last long, of course. "Oh Bartimaeus, could you just irrigate the Fertile Cresent?""Could you just divert the Euphrates HERE and HERE?""Look, while…

— Jonathan Stroud

“Heartless harvest of mine, I'm tired of pissin benediction. Maybe it ain't healthy, but sometimes I'd rather burn then let you help me.”

— Aesop Rock

“He was born to be a farmer. It was something that he was good at, something he knew well. He was a giver of…

— Tracy Winegar

“I blame the lentils.”

— Beth Fantaskey

“I wonder if it wouldn’t have been better if the Almighty had created us all as – well – as sort of plants. You…

— Kazuo Ishiguro