The one thing I could do with my eyes closed is my Grandma's schnecken. — Tom Douglas Closed Copy Share Image
The two things that are going to make you a better baker without even trying are a scale and a thermometer in… — Tom Douglas Baker Copy Share Image
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas Add Copy Share Image
At the fishmonger, choose fish with bright scales and clear eyes. — Tom Douglas Bright Copy Share Image
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. — Tom Douglas Abundance Copy Share Image
For a group of friends or a family dinner, fish tacos are popular and fun to make. — Tom Douglas Dinner Copy Share Image
Money is like manure: if you don't spread it around, nothing grows. — Tom Douglas Around Copy Share Image
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. — Tom Douglas About Copy Share Image
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way… — Tom Douglas Bake Copy Share Image
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just… — Tom Douglas About Copy Share Image
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually… — Tom Douglas Best Copy Share Image
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding… — Tom Douglas Adding Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas About Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Always Copy Share Image
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next… — Tom Douglas Been Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Adding Copy Share Image
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,… — Tom Douglas Bits Copy Share Image
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,… — Tom Douglas Adding Copy Share Image
I was once made honorary mayor of my hometown of Newark, Del. — Tom Douglas Hometown Copy Share Image
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. — Tom Douglas Could Copy Share Image
