If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult… — Anthony Bourdain Copy Share Image
Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot… — Anthony Bourdain Copy Share Image
There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant… — Anthony Bourdain Copy Share Image
I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies… — Anthony Bourdain Copy Share Image
I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or… — Anthony Bourdain Copy Share Image
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try… — Anthony Bourdain Copy Share Image
The worst, most dangerous person to America is clearly Paula Deen. She revels in unholy connections with evil corporations and she's proud… — Anthony Bourdain Copy Share Image
If people are working only rice and beans for much of their diet, it says something. — Anthony Bourdain Copy Share Image
If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history.… — Anthony Bourdain Copy Share Image
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely… — Anthony Bourdain Copy Share Image
I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent… — Anthony Bourdain Copy Share Image
I'm in no position to try to tell people how to live their family life. — Anthony Bourdain Copy Share Image
One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect… — Anthony Bourdain Copy Share Image
It would be an egregious mistake to ever refer to me in the same breath as most of the people I write… — Anthony Bourdain Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as… — Anthony Bourdain Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image