The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling. — Joe Bastianich Copy Share Image
I don't have the flattest stomach in the world; I wear looser cuts so I can eat a bowl of pasta if… — Jennifer Meyer Copy Share Image
I love Saturday nights with my best friend and a big bowl of pasta, wanting a good scare, something that will say,… — Vera Farmiga Copy Share Image
I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try… — Mariska Hargitay Copy Share Image
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or… — Carrie Ann Inaba Copy Share Image
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — Theo Rossi Copy Share Image
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I… — Geena Davis Copy Share Image
I don't diet. I'll eat fish; I'll eat baked chicken, pasta, beans. When the body is telling you, 'You need to indulge… — Jerry Rice Copy Share Image
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is… — Yotam Ottolenghi Copy Share Image
“I don't let my spaghetti dangle, or twirl it around my fork. I cut it. Of course, my preferred slicing utensil is… — Jarod Kintz Copy Share Image
I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have… — Alia Bhatt Copy Share Image
I still get upset if the pasta is not cooked how I like it, but I've learned to put things into context. — Gianluca Vialli Copy Share Image
I eat healthily as much as I can - meat, protein, carbs as well. I like my pasta; I like my rice.… — Ant Middleton Copy Share Image
My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or… — Fabio Lanzoni Copy Share Image
Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one. — Donna Karan Copy Share Image
I used to eat a lot of pasta and cookies, things like that. I really eat a lot. I'd eat everything if… — Jessica Andrade Copy Share Image
I wouldn't eat a 1,000-calorie bowl of spaghetti for dinner, but I've always loved pasta and think it's a good addition to… — Mikaela Shiffrin Copy Share Image
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero di Montezemolo Copy Share Image
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for… — Beth Harbison Copy Share Image
“Princess Adelaide hadn't shown him any particular favor, but she had seemed to enjoy his freshly made pasta colored with squid ink… — Jennieke Cohen Copy Share Image
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do… — Joe Bastianich Copy Share Image
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and… — Giada De Laurentiis Copy Share Image
I constantly diet. People laugh when I arrive at rehearsal with my box of sliced beetroot and bag of chicory, but if… — Arlene Phillips Copy Share Image
