If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a little bit of chili, a sprinkle of fresh parsley, and that's it. It reminds me of my mum. — Gino D'Acampo Copy Share Image
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge. — Gino D'Acampo Copy Share Image
Italy is a hot country. Wherever you feel heat, your excitement and passion come out. We're hot-blooded, and where there's passion there's love, but… — Gino D'Acampo Copy Share Image
The best place to go in Italy for a summer holiday is the island of Sardinia. — Gino D'Acampo Copy Share Image
I always remember my mum and dad arguing a lot and one main reason was lack of money. I realized very young that I… — Gino D'Acampo Copy Share Image
My wife is a very clever woman. She knows when to say something and when to bite her tongue. — Gino D'Acampo Copy Share Image
Venice is incredible. Although you may have seen it in pictures, you can't grasp how beautiful it is until you visit. — Gino D'Acampo Copy Share Image
I understood food from a very early age. I understood the combination of ingredients very early. — Gino D'Acampo Copy Share Image
Hearing other celebrities moaning about the bad things about being famous - there is no worst thing. If you don't want to be famous,… — Gino D'Acampo Copy Share Image
My father always encouraged me to do whatever I wanted, providing I was happy. He wanted me to go to school, but because I… — Gino D'Acampo Copy Share Image
I spent a week of my honeymoon on a cruise ship and it was a nightmare. Never again. — Gino D'Acampo Copy Share Image
My kids are not allowed to be fussy eaters. The problem with fussy children is their stupid parents. I run a family kitchen and… — Gino D'Acampo Copy Share Image
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a… — Gino D'Acampo Copy Share Image
A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes awful. — Gino D'Acampo Copy Share Image
